Private Events Menu
- Avvio Private Events Menu
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PASSED HORS D’OEUVRES
$15. per person - choose four
- BACON WRAPPED SCALLOP
- ROASTED RED PEPPER ARANCINI
- SICILIAN CAPONATAtoasted country loaf
- STUFFED MUSHROOMsweet italian sausage, goat cheese, spinach, bread crumbs
- GRILLED CHEESEpancetta, dolce gorgonzola, apricot jam
- SCALLOP CRUDOcitrus, sea salt, red pepper, evoo
- SHRIMP COCKTAILpoached baby shrimp, horseradish
- MEATBALL SLIDERroasted garlic ricotta, brioche
- AVVIO BURGER SLIDERfontina, spicy ketchup, brioche
- PROSCUITTO + MELONhoneydew
- TOMATO BRUSCHETTAbalsamic, mozzarella, basil
- BEEF CARPACCIOmicro arugula, grana padana, toast point
- FIG JAMprosciutto, dolce gorgonzola
- WOOD-ROASTED MUSHROOMlemon scented ricotta, country loaf
- GARLIC BREADherbs, garlic butter, crusty bread
ASSORTED NEAPOLITAN PIZZA
$6 per person - Choose three
- SPINACH + ARTICHOKEroasted garlic, mascarpone, mozzarella, spinach, artichoke, basil bread crumbs
- SAUSAGE + PEPPERmozzarella, sweet italian sasage, pecorino, red bell pepper
- MARGHERITAsan marzano tomatoes, basil, fresh mozzarella, evoo
- BADA BINGhot sopressata, pepperoni, red onion, pepperoncini, red chile, san marzano tomatoes, mozzarella
- CHICKEN PESTOmozzarella, arugula pesto, grape tomato, roasted garlic mascarpone
- BLACK FIGdolce gorgonzola, prosciutto, baby arugula
ANTIPASTO DISPLAY
$12 per person
- PROSCIUTTO DI PARMA
- COPPA
- SOPPERSSATA-GRANA PADANA
- DOLCE GORGONZOLA
- WARM COUNTRY OLIVES
- STUFFED CHERRY PEPPERS
- FIG JAM
- APRICOT JAM
- HONEY COMB
- RUSTIC BREAD
- SICILIAN CAPONATA
- PICKLED VEGETABLE
BRUNCH BUFFET
$35. per person Coffee and tea included - served with bacon, home fries, focaccia. Select four options:
- VEGETABLE FRITTATAasparagus, tomato, wood-grilled mushrooms
- CHICKEN PICATTAchicken scaloppini, lemon caper butter sauce
- VANILLA FRENCH TOASTegg battered, local maple syrup
- EGGS BENEDICTgrilled focaccia, tomato, pancetta, hollandaise
- BELGIAN WAFFLEseasonal berries, Warm maple syrup
- PROSCIUTTO & MELON SALADarugula, ricotta salata, white balsamic vinaigrette
- PENNE CON POLLOgrilled chicken, shitake, asparagus, tomato, pecorino romano, white wine garlic butter
- PENNE ALLA VODKAtomato cream
- SCRAMBLED EGGS
- INSALATA DI AVVIOromaine, arugula, fennel, radicchio, lemon basil vinaigrette
- WOOD GRILLED VEGETABLESSeasonal selection
- ADDITIONAL OFFERINGS$5 per person
- STEAK BENEDICTgrilled focaccia, tomato, flat iron, hollandaise
- SALMONbeluga lentils, yellow beans, cauliflower, tomato beurre blanc
- DESSERTMINIATURE CHEF SELECTION - $5 per person.
TWO COURSE LUNCH I
$25. per person
- FIRST COURSEchoice of:
- MINESTRONEour version of the classic vegetable soup
- MISTAlocal greens, tomato, red wine vinaigrette
- SECOND COURSEChoice of:
- TURKEY PANINIroasted tomato aioli, bacon, boston bibb, tomato, 7 grain bread, avvio salad
- CAVATELLI PESTOarugula pesto, shitake, fire roasted grape tomatoes, artichoke, chili flakes, romano
- GRILLED CHICKEN CAESAR SALADromaine, fresh croutons, creamy anchovy dressing
- DESSERT$7. per person - choose two:
- TIRAMASUespresso cookie, mascarpone moouse, amaretto, raspberry jam
- LIMONCELLO MASCARPONE CAKEsicilian lemon infused sponge cake, italian mascarpone creme
- CHOCOLATE TORTEchocolate ganache, salted caramel gelato, vanilla crema
TWO COURSE LUNCH II
$30 per person.
- FIRST COURSEChoice of:
- PASTA FAGIOLEcannellini beans, pancetta, tomato broth, grana padano, ditalini
- CAESARromaine, fresh croutons, creamy anchovy dressing
- SECOND COURSEchoice of:
- GRILLED CHICKEN PANINIarugula pesto, house-made mozzarella, roasted peppers, avvio salad
- RIGATONI BOLOGNESEslow cooked beef, pork, veal, grana padana, tomato cream
- CHICKEN MILANESEromaine, radicchio, fennel, arugula, grape tomato, lemon-basil olive oil, grana padano
- GRILLED SALMON PANZANELLA SALADlocal greens, caper, tomato, soaked focaccia, vermont goat cheese, red wine vinaigrette
- DESSERT$7 per person - choose two:
- TIRAMASUespresso cookie, mascarpone moouse, amaretto, raspberry jam
- LIMONCELLO MASCARPONE CAKEsicilian lemon infused sponge cake, italian mascarpone creme
- CHOCOLATE TORTEchocolate ganache, salted caramel gelato, vanilla crema
LUNCH BUFFET
$ 40 per person - coffee & tea included
- AVVIO SALADromaine, arugula, raddichio, fennel, grana padano, lemon basil viniagrette
- ENTREES
- CHICKEN PICATTAchicken scallopini, caper, lemon butter
- PENNE CON POLLOgrilled chicken, asparagus, tomato, shitake, pecorino
- VEGETABLE PANINIgrilled seasonal vegetable, chick pea puree, 7 grain bread
- ASSORTED NEAPOLITAN PIZZAChoose 3
- SICILIAN CAPONATAsmoked mozzarella, san marzano tomatoes, arugula
- MARGHERITAsan marzano tomatoes, basil, fresh mozzarella, evoo
- BADA BINGhot sopressata, pepperoni, red onion, pepperoncini, red chile, san marzano tomatoes, mozzarella
- FUNGHImozzarella, herbed ricotta, spinach, mascarpone, lemon zest
- BLACK FIGdolce gorgonzola, prosciutto, baby arugula
- SIDES
- ROASTED POTATOES
- SEASONAL VEGETABLE
- DESSERTS
- LIMONCELLO MASCARPONE CAKE
- TIRAMASU
THREE COURSE DINNER I
$40 per person
- FIRST COURSEChoice of:
- PASTA FAGIOLEcannellini beans, pancetta, tomato broth, grana padano, ditalini
- MISTAlocal greens, tomato, red wine vinaigrette
- SECOND COURSEChoice of:
- GRILLED ATLANTIC SALMONbeluga lentils, yellow beans, cauliflower, tomato buerre blanc
- GRILLED SHRIMPsweet corn polenta, arrabiatta sauce, pickled vegetable, pea greens
- CAVATELLI PESTOarugula pesto, shitake, fire roasted grape tomato, artichoke, chili flakes, romano
- CHICKEN PICATTAchicken scallopini, lemon caper butter sauce, roasted red bliss potato, green beans
- THIRD COURSE:Choice of:
- TIRAMASUespresso cookie, mascarpone moouse, amaretto, raspberry jam
- LIMONCELLO MASCARPONE CAKEsicilian lemon infused sponge cake, italian mascarpone creme
THREE COURSE DINNER II
$45 per person
- FIRST COURSEChoice of:
- MOZZARELLA FRITTApomodoro, fried ovolini, pecorino
- CAESARromaine, fresh croutons, creamy anchovy dressing
- SECOND COURSEChoice of:
- GRILLED SWORDFISHfried smashed potato, summer vegetable saute, red pepper and corn tapenade
- PENNE CON POLLOgrilled chicken, asparagus, tomato, shitake, pecorino
- WOOD GRILLED FLAT IRONroasted cauliflower, mashed potato, crispy shallots, demi glace
- CHICKEN MILANESEromaine, radicchio, fennel, arugula, grape tomato, lemon-basil olive oil, grana padano
- THIRD COURSE:Choice of:
- CHOCOLATE TORTEchocolate ganache, salted caramel gelato, vanilla crema
- LIMONCELLO MASCARPONE CAKEsicilian lemon infused sponge cake, italian mascarpone creme
THREE COURSE DINNER III
$50 per person
- FIRST COURSEChoice of:
- SHRIMP BRUSCHETTAsauteed baby shrimp, blistered grape tomatoes, soppersata, garlic white wine butter sauce, grilled rustic bread
- BABY GREENScrispy proscuitto, shredded ricotta salada, grapes, sunflower seeds, champagne vinaigrette
- MEATBALLSbeef + sausage, roasted garlic ricotta, country loaf
- SECOND COURSEChoice of:
- SCALLOPScoriander sea scallop, carrot and chili coulis, crispy purple potato, snap peas, summer squash
- FILETTO BALSAMICtwin 5-oz filets, balsamic demi galce, mashed potato, roasted vegetable
- RIGATONI BOLOGNESEbeef, veal, pork, tomato ragu, grana padano
- CHICKEN PARMESANlinguni
- VEAL MILANESEromaine, radicchio, fennel, arugula, grape tomato, lemon-basil olive oil, grana padano
- THIRD COURSE:Choice of:
- CHOCOLATE TORTEchocolate ganache, salted caramel gelato, vanilla crema
- LIMONCELLO MASCARPONE CAKEsicilian lemon infused sponge cake, italian mascarpone creme
DINNER BUFFETT
$ 55 per person - coffee & tea included
- BABY GREENSblack mission figs, dolce gorgonzola, pickled red onions, red wine vinaigrette
- ENTREES
- CHICKEN MILANESEchicken scallopini, wood-roasted mushroom, demi glace
- RIGATONI BOLOGNESEbeef, veal, pork, tomato ragu, grana padano
- GRILLED SLICED PORK TENDERLOINrosemary apricot jus
- ASSORTED NEAPOLITAN PIZZAChoose 3
- SICILIAN CAPONATAsmoked mozzarella, san marzano tomatoes, arugula
- MARGHERITAsan marzano tomatoes, basil, fresh mozzarella, evoo
- BADA BINGhot sopressata, pepperoni, red onion, pepperoncini, red chile, san marzano tomatoes, mozzarella
- FUNGHImozzarella, herbed ricotta, spinach, mascarpone, lemon zest
- BLACK FIGdolce gorgonzola, prosciutto, baby arugula
- SIDES
- ROASTED POTATOES
- SEASONAL VEGETABLE
- DESSERTS
- LIMONCELLO MASCARPONE CAKE
- TIRAMASU